Books in Culture in the Kitchen series

Perhaps theres no betteror more funway to learn about a place than to read about its cuisine while tasting it as well! West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa in the pages of this book, they can make a traditional West African sweet treat.

Powerful, far-reaching civilizations have risen out of the Middle East. Contribution in multiple disciplines includes that in the world of cuisine. The Middle Eastern palate has created foods that have been treasured for thousands of years. Some cuisine is shared across borders, while other foods are held dear by one nation. Many dishes sound exoticEgypts falafel, Lebanons tabbouleh, Turkeys baklavabut the food is just plain delicious! After discovering more about the Middle East and its foods, readers will use the included recipe to make their own tasty hummus.

Spring rolls, kung pao chicken, tofu, rice . . . Chinese food has something delicious for everyone. Chinas cuisine offers more than appetizing meals. It offers a taste of a remarkable country. While theres much to learn about Chinas contributions to the American palate, this book also delves into the countrys history, geography, and folklore. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year eggs. Theyll get also get a chance to follow an authentic Chinese recipe.

Spices once drew explorers to Indias shores, and now they draw hungry peoplethe globe overto Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.

Tomatoes, noodles, Parmesan cheese . . . its time to take a ravenous bite out of Italy! In this book, mouthwatering photos of Italys most beloved foods accompany the reader on their journey through the countrys diverse regions. Italys history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta using a recipe provided in the book.

Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexicos kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta!